chocolate chip cookies, baked weekly, sometimes daily
This recipe had me curious from the first ingredient...cake flour. Then, bread flour. In chocolate chip cookies. Very curious. It took me 3 stores to find the bittersweet chocolate chips and 4 days to get around to making these. I just couldn't wait to try the cookies that the New York Times was boasting as the best chocolate chip cookies ever. They did this in 2008. I must have missed the joyous shouts heard nationwide.
This is the fussiest cookie recipe I have ever followed. Maybe the fussiest recipe period. I really didn't want to love these because I wasn't dying to fuss over cookies again. But, I have to say, they are amazing. And beautiful. And extra-chocolately. And, they were shoveled in by my 3 little taste testers.
Go try them. But no whining about the fussiness. I warned you.
No comments:
Post a Comment