Cooking Camp: Batch 2

The second batch is always a little tastier.  You get all the ingredients right.  You know the instructions better.  You get the oven temp right on and have figured out the perfect amount of time to cook/bake so that there will be no overcooking or undercooking.

Hillary and I put our feet up on Thursday afternoon, smiled ear to ear about the thought of the fun, long, holiday weekend, and felt confident about week 2, because it would be the second batch.  Same recipes, same schedule.

One major ingredient changed however.  Our cooking campers.  Ten smiling kiddos showed up bright and early on Tuesday morning for some serious cooking fun.  They walked in the door, and we noticed they were a little groggy from all the saltwater, sun, hot dogs, pasta salad, red-white-&-blue cupcakes, and late-night fireworks from the day before.  So, we broke out the homemade oreos.

Good morning campers!  Homemade OREOS for breakfast?  You are at the right place!

My little buddy Carson-dude here, grinning, and sniffing those OREOs baking away.  Coming up next, cream filling!